As I mentioned in my post about pizza it is quite possible to freeze gf baked products. They will stay fresh for a full month. When distributing snack items, pizza crust, or bread I encourage the restaurant or convenience store to freeze whatever they will not be selling that day immediately. Then they can remove what they will be selling that day. Slowly. So that the product is kept fresh.
Many donut shops and bakerys freeze their wheat based baked products right now. Which will last a long time if kept this way. So why not do the same with gluten free products? The idea that a product is only fresh if it is never frozen is completely wrong.
By doing this the store can keep a variety of products on hand as well. You could even suggest to the customer that they freeze their bread or pizza crusts and bring them out whenever they will be used. Some people buy GF products directly from the freezer at the supermarket and put them directly in their own freezer when they get home.
Henry Grover Jr.
The Gluten Free Cooking Network
glutenfreecookingnetwork@gmail.com
For a free pdf copy of the GFCN News just send a request to the above email address.
Many donut shops and bakerys freeze their wheat based baked products right now. Which will last a long time if kept this way. So why not do the same with gluten free products? The idea that a product is only fresh if it is never frozen is completely wrong.
By doing this the store can keep a variety of products on hand as well. You could even suggest to the customer that they freeze their bread or pizza crusts and bring them out whenever they will be used. Some people buy GF products directly from the freezer at the supermarket and put them directly in their own freezer when they get home.
Henry Grover Jr.
The Gluten Free Cooking Network
glutenfreecookingnetwork@gmail.com
For a free pdf copy of the GFCN News just send a request to the above email address.
No comments:
Post a Comment